Culinary Passport France!
October 27, 2011
From Oct 25-29th, come try out Chef Jeff Camacho's Inspired French Cuisine 3 Course Dinner for only $35! Full menu is under the events page.
Capers Brasserie has been awarded with Wine Spectators Best of Award of Excellence
August 1, 2011
For the Third Consecutive Year, Capers Brasserie has been honored with the Best of Award of Excellence from Wine Spectator Magazine.
Congratulations to the Capers Team, and most importantly to Astrid Young (Sommelier/Wine Director) for making our cellar one of the best!
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New Summer Menu is Here in time for the Summer Heat!
July 10, 2011
Hello all,
Our New Menu has arrived, and to me its the best one to date. My personal favorite is the Baked Alaskan Smores! I don't know why I took it off the menu for so long. But when I tried it again, at our servers new menu tasting day. I knew that it was a mistake, this should be on permanent (and so it is). Other notables: Pulled Pork, our New Sizzling Steak Frites, the Duo of Pork...
New Summer Menu to launch July 7th
June 30, 2011
Chef Jeff has been busy thinking and testing recipes the last month, and has decided that July 7th will be the launch for the Summer Dinner & Dessert Menu (lunch will follow the next day).
Come in and try what he has conjured up for lunch, dinner and dessert!
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Welcome Groupon Customers!
June 24, 2011
Hello, everyone.
Chef Jeff here. Just wanted to say a quick hello to all the new and potential customers that have checkout out and purchased a groupon after clicking to our website. I hope that you have brought your appetite and an open mind because myself and the staff are ready to give you a dining experience that you won't forget.
We are excited and hope to see you soon!
Please note that...