March Break Prix Fixe Menu 18th-20th
March 17, 2010
Starting Thursday 18th till this Saturday the 20th, enjoy a special Prix Fixe Dinner Menu here at Capers.
Prix Fixe Menu
Appetizers
Soup of the Day
Greens
Mesclun Mixed Salad, crushed Pecans, Julienne of Pears, Honey and Carraway Vinaigrette
Capers Ceasar Salad
Chopped Romaine, Traditional Ceasar Dressing, Double Smoked Bacon, Croutons, Shaved Parmesan
Charcuterie (add $10)
Mains
Chicken
Chicken Breast Crepinette stuffed with Mushroom Duxelle, Lemon and Bacon Speatzle, Roasted Carrot Emulsion
Lamb Shank
Braised Lamb Shank, Roasted Garlic Mash, Pommery Mustard Cream Reduction
Fish Feature
Ask your server for todays "Catch"
Capers Striploin (add $9)
8oz Grade AAA Beef Striploin, House Cut Frites, Red Wine Veal Reduction
Dessert
Cheescake
Vanilla Cheesecake, Lemon Curd, Sloe Gin and Blackberry Reduction
Rice Pudding with Fresh Raspberries
Baileys Creme Brulee
$29 per person + Taxes and Gratuity
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