Artisan greens, green beans and goat cheese, sherry mustard vinaigrette.
Red romaine, smoked bacon chip, parmesan baguette, confit tomatoes, lemon and a classic Caesar dressing.
Maple goat cheese and strawberry relish.
Basil cream sauce and fresh tomatoes.
Garlic toast with marinated bell peppers, fresh buffalo mozzarella, Spanish dry chorizo, cherry tomatoes and basil oil.
with crispy fried shrimp and ponzu sauce.
Carrot puree, edaname, crispy leeks and caper raisin vinaigrette.
Herb parmesan gnocchi, bell pepper and fennel soffrito.
Yukon gold potato puree, bleu cheese butter and asparagus.
Warm vegetable quinoa salad and cherry agrodolce.
Enright farm beef, foie gras butter, seared lobster, crispy onion tempura, served with truffled frites.
Sautéed shrimp, roasted garlic rapini and confit cherry tomatoes.
with patty pan, roasted fingerling potatoes, heirloom baby toato salad and citrus beurre blanc.
Please advise your Server about allergies.
