Appetizers
Soup of the Day ~ $4 Cup / $7 Bowl
Chef's seasonal creation.
Capers Caesar Salad ~ $9
Chopped Romaine Hearts, Maple Glazed Bacon Lardons, Parmesan Frico, Toasted Croutons, 1/2 Hard Boiled Quails Egg, Creamy Lemon and Garlic Dressing
Heirloom Tomato Salad ~ $10
Cherryvale Farms Heirloom Tomatoes, Watermelon, 5th Town Lemon Fetish, Chive Oil
Scallops ~ $14
Seared Sea Scallops, P.E.I. Mussel and Corn Chowder, Crispy Prosciutto Shard
Asparagus and Duck Salad ~ $12
House Smoked Magret Duck Breast Slices, Grilled Asparagus, Blueberry Vinaigrette, Shaved Parmesan, Fresh Berries
Calamari ~ $10
Grilled Ginger Marinated Calamari, Shaved Fennel, Grapes, Orange Segments, Citrus Vinaigrette
Main Dishes
Fish Feature ~ $Market Price
Ask your server for today's daily "Catch"
Blind Tasting Menu
Let Chef surprise you with courses designed to entice your palette.
Ask your server for more details
3 Courses - $42/$63 with Wine
4 Courses - $68/$88 with Wine
5 Courses - $75/$95 with Wine
“Lasagna” ~ $17
Tri-Colour Polenta Sheets, Grilled Vegetables, Buffalo Mozzarella, Market Fresh Tomato Sauce
Cornish Hen ~ $20
1/2 Hen Marinated and Roasted, Smashed Fingerling Potatoes with Oka, Saute of Baby Spinach, Pan Jus
Pork Chop ~ $23
House Smoked Haanover View Farms Double Pork Chop, Bacon and Creamed Corn Bread Pudding, Seasonal Vegtables, Niagara Peach and Jalapeno Chutney
Beef Striploin ~ $27
Grilled 8oz Grade AAA Beef Striploin, Garlic and Thyme Potato Pave, Tomato and Tarragon Compound Butter, Seasonal Vegetables, Red Wine-Veal Reduction
Lobster ~ $36
Butter Poached Atlantic Lobster, Home made Peirogi filled with potato, grilled corn and parmesan cheese, Honey Mushrooms, Fresh Peas, Curry-Cream Reduction
Please advise your Server about allergies.