Wine Type: Sherries and Madeira

‘Van Alstine’ Red Port-style, Karlo Estates

Prince Edward County, Ontario Canada 2009

a fortified wine, based on hybrid Frontenac. Perfect with chocolate.

  • Price (bottle) ~ $50

‘Van Alstine’ White Port-style, Karlo Estates

Prince Edward County, Ontario Canada 2010

juicy lychee and apricot fruit jump out of the glass. medium sweet and powerfully delicious! a perfect match with any creme bruleé. (500ml)

  • Price (bottle) ~ $50

Vintage Port Feist 1991

Portugal 1991

(750ml)

  • Price (bottle) ~ $125

Graham’s Malvedos Single Quinta Vintage

Portugal 1998

Even in undeclared years this property makes some of the finest ports, evidenced in their consistent releases of Vintage offerings from this single property. Always a great value, with concentrated flavors of dark chocolate covered berries and black currants which unfold as the wine opens. (750ml)

  • Price (bottle) ~ $100

Vintage Port, Hutcheson 1991

Portugal 1991

(750ml) a widely declared vintage with low quantities and extremely high quality.

  • Price (bottle) ~ $100

Vintage Port, Ca’Lem 1999

Portugal 1999

(375ml) a single quinta from an undeclared vintage, Ca'Lem always performs well under duress.

  • Price (bottle) ~ $100

Vintage Port, Quinta do Infantado 1995

Portugal 1995

(375ml) Eccentric weather conditions permitted only a few producers to declare a vintage.

  • Price (bottle) ~ $55

jerez, ‘Noe’ 30 year old Pedro Ximinez, Gonzalez Byass

Spain, NV

An unctuous treat, with concentrated raisin and jammy black berry flavors. Dense and rich, with spicy, meaty notes, reminiscent of mincemeat pie. (375ml)

  • Price (glass) ~ $10

‘Noe’ 30 year old Pedro Ximenez, Gonzalez Byass (sweet)

  • Price (glass) ~ $10

Sercial, Fino Madeira, Cossart Gordon

Portugal NV

  • Price (glass) ~ $11

Lustau Palo Cortado ‘Península’

the culture of sherry (Jerez) is so important in Spain, it is almost a shame we have none such here. This is a medium sweet sherry, which i would absolutely recommend with any soup, or as an aperitif with aged or ripened cheeses.

  • Price (glass) ~ $9

Solera 1847, Sweet Cream Sherry

  • Price (glass) ~ $8

El Rocío, Manzanilla

a dry aperitif wine, classically enjoyed with salty appetizers such as olives, cured meats and nuts

  • Price (glass) ~ $7